Friday, 23-Jun-2017:
The Capital Taste Food Group is hosting a 7 course Washington, D.C. dinner featuring invasive species and under-utilized native species! Learn about the treasures of the Chesapeake Bay and actions you can take to make a difference while enjoying a sumptuous meal by some of D.C.’s most talented chefs.
The event will feature talks from the Chesapeake Bay Program, Congressional Seafood, and the Wide Net Project. http://capitaltaste.com/events/thebay
