Each Foragers class will include plant ID, foraging and processing the season’s bounty with local guides from diverse backgrounds and skill-sets. Class runs from 11am to 3 pm. For the first 2-3 hours class will be held in the field, gathering plants and learning botany skills. After a quick picnic lunch the last hour is spent processing and cooking or preparing the harvest into a tasty meal or a take-home medicinal.  Click here for more info: http://bit.ly/2D9Z8Ey